Culinary tour in Tiberias – Magic on the Sea of Galilee
Technical details
Tour times
A‘Until and ‘ in coordination.
The tour lasts approximately 3 hours.
Price
Minimum 12 people
Kashrut
Kosher.
There's nothing like drinking arak with fishermen from Tiberias., Eat fish cakes in challah bread at the market and learn how to crack seeds in the traditional way, with the sun and waves of the Sea of Galilee in the background. Let us take you on an Israeli adventure of yesteryear, in a city that draws its inspiration from the Sea of Galilee. .
We will meet local merchants in the most authentic way possible., original Tiberians who have not left the city for generations, we will wander around the market and get to know the stallholders who have been there since the days of Abba Ganub.
Fifteen...
There's nothing like drinking arak with fishermen from Tiberias., Eat fish cakes in challah bread at the market and learn how to crack seeds in the traditional way, with the sun and waves of the Sea of Galilee in the background. Let us take you on an Israeli adventure of yesteryear, in a city that draws its inspiration from the Sea of Galilee. .
We will meet local merchants in the most authentic way possible., original Tiberians who have not left the city for generations, we will wander around the market and get to know the stallholders who have been there since the days of Abba Ganub.
tasters
- Let's taste Kinneret-style fish and chips.
- Fish cutlet/schnitzel in challah bread.
- The cinema cake that has been eaten since the days when there was a cinema in Tiberias.
- Special snacks.
- A beverage inspired by Maimonides.
*Approximately five tastings during the tour – varies depending on the day.
Possible additions to private groups:
- Private boat trip on the Sea of Galilee in a wooden boat.
- Visit to the Tiberini Winery and wine tasting.
- Authentic Tiberian hospitality and tastings of Tiberian cuisine.
- Private musical performance.
- Team-building activities.
Guide details:
A taste of the north
This is not your typical food tour. Our food is a way to introduce you to the real people of the north and their stories.
Food has always told a great story about a place—the fresh ingredients grown locally, the aromas, the smells, and the spices scattered by loving hands that worked to preserve a history not written in books, stories of recipes passed down from father to son and mother to daughter, power struggles, dramas,
Loves, and especially people.
Tasting tours with an emphasis on special stories and interesting encounters, places to return to, and a joyful atmosphere.