A trip to the Normapa Nature Reserve

This is not your typical food tour. Our food is a way to introduce you to the real people of the north and their stories. 

Food has always told a great story about a place—the fresh ingredients grown locally, the aromas, the smells, and the spices scattered by loving hands that worked to preserve a history not written in books, stories of recipes passed down from father to son and mother to daughter, power struggles, dramas,

Loves, and especially people.

Tasting tours with an emphasis on special stories and interesting encounters, places to return to, and a joyful atmosphere.

Evelyn and Daniel Sigalov are a couple of tour guides who love each other, enjoy themselves, travel, guide, and eat! They were joined by their talented brother, Tal Sigalov.
Together, we have created a variety of cool tours that combine culinary experiences with fascinating yet lighthearted content, served with humor and cool hats!

We lived in Haifa for about a decade, and for the past eight years we have been living in Druzeland—the Druze villages on Mount Carmel—Usfiya and Daliyat al-Karmel, raising our four children in these enchanting villages.

During the tours, we will of course share how we came to live in a Druze village and what it's like to raise four children there...
Most tours are guided by Daniel, Evelyn, and Tal. Some experiences are guided by our dear friends, each in their own area of expertise.

I have always loved traveling. Short tours and long trips, far and near, what could be more fun than breathing fresh air and gazing at the horizon? After a first career working with computers, in 2015 I finally became a tour guide who loves the country, especially Haifa and the Galilee!

Today, I invite you to discover our country and open your hearts to the sights, people, hidden corners, and strong flavors. I believe that there is nothing like an experience that combines our senses to connect us to this place.

Once upon a time, two friends with a shared love of food, markets, and people—
They arrived in the big city and were struck by the aroma of sweet, fresh challah bread.
It was clear that something was brewing.

So we started traveling, tasting, listening, getting to know, cooking
And to connect all of these into a single experience that is much more than a culinary tour.
That's how FOODTOURA was born – out of a genuine desire to make every visit to the market
For a celebration of flavors, stories, connections, and laughter.

We have assembled an excellent team of women—all talented actresses.
With infectious energy and the ability to turn any group into a band.
Each one brings its own charm to the market stage.
And us? We continue to lead an experience that connects people through food, emotion, and curiosity.
And a cocktail in hand.

A certified tour guide from the Ministry of Tourism with a personal story.

The heart of the envelope

A resident of Kibbutz Miflasim who experienced the events of October 7, recounts the story of survival and heroic fighting that saved the kibbutz.

goal

To understand the scale of the disaster, the distance from Gaza, and the magnitude of the heroism. A must-see tour for every Israeli.

Training languages

Hebrew, Spanish, and English.

"I am a Neapolitan “D.O.C.” (born and raised in Naples). My great-grandfather, Giuseppe, was a folk theater actor in 1898 and played Pulcinella—a mask that is both happy and sad, which captivated many foreign intellectuals. This artistic family background perhaps drives me to love Naples and its ancient history."

⬤ License as a tour guide from the Campania region.

⬤ Degree in foreign languages and literature, with a thesis on popular journalism in England.

⬤ Registered as a certified translator with the Naples Chamber of Commerce (No. 1009).