Food tour of the Carmel Market and Kerem HaTeimanim | Friday - peak atmosphere!
Technical details
Duration
Fridays at 10:00
cost
140 NIS per person.
The price includes instruction and tastings.
Comments
The tour is open to everyone, and you can join from one person to a group.
.
You can also book a private tour.
Bodies and workplaces – customized according to the situation and nature of the group.
kashrut
Meeting point
Daniel Street, corner of the Occupiers (near the toilets).
Tasting tour at the Carmel Market and a happy tour at the Yemenite Vineyard: Includes songs (and dances) and an ending in the eclectic 🛕houses of Nahalat Binyamin.
We will drink natural juice🥦🥒, hachhu, slouf, kuvna, Turkish borax made from filo dough, eggs, pickles and tapenade, arak to lift the spirits🍷, hummus from the vineyard, falafel..
We will hear stories from artists such as Ahuvah Ozeri and Dekelon, "The Shovels" 🪢... The neighborhood in the past and today, architectural styles and a sea of...
Tasting tour at the Carmel Market and a happy tour at the Yemenite Vineyard: Includes songs (and dances) and an ending in the eclectic 🛕houses of Nahalat Binyamin.
We will drink natural juice🥦🥒, hachhu, slouf, kuvna, Turkish borax made from filo dough, eggs, pickles and tapenade, arak to lift the spirits🍷, hummus from the vineyard, falafel..
We will hear the stories of artists like Ahuva Ozeri and Declan, "The Trails" 🪢… Hawaii, the neighborhood in the past and today, building styles and a sea of changes.
Tour location
Carmel Market
Establishment of the Carmel Market
On the eve of World War I, Arthur Ruppin offers Russian Jews to purchase land in Tel Aviv For investment, and a small portion of them bought land in the area of Carmel Street and the corner of Allenby.
With the Russian Revolution, many fled and those who bought land from Arthur Ruppin came to Tel Aviv to sell the property because it was what they had left.
"Ruppin refugees" were the name given to Russian Jews who owned land and sought to make a living and set up stalls (stalls) along Carmel Street. Until now, most merchants sold along Allenby Street at the corner of Carmel (Magen David Square today).
Meir Dizengoff, the mayor of the town (it was not yet a city) gives approval for the establishment of the marketDespite many objections from Arabs and Jews who sold without a permit (did not pay taxes), after World War I (1920), a more organized market emerged and Tel Aviv developed, also thanks to the Carmel Market and its energies.
What is special about the Carmel Market?
New alongside old in the Carmel MarketModern restaurants and stalls of today alongside the bureka of yesteryear, Yemeni bakery, rolled malawah, falafel and street food galore.
The colorfulness Of fruits and vegetables, pickles alongside sweets, restaurants of all kinds scattered around, clothing stalls alongside gifts and cosmetics, and even Nazarene knafe alongside Georgian or Greek or South American food...
Carmel Market and Yemenite Vineyards Streets
The main streets In terms of culinary activity, they are the Carmel Streets and its abundance of stalls, Rambam Street – an important culinary intersection, Yom Tov and its cafes, Magen David Square, which borders Allenby Street, and a series of tiny restaurants and cafes.
And let's not forget the "Nachlat Binyamin Pedestrian Street" Adjacent to the market, it is like a stepbrother and complements the activities of the Carmel Market.
Tour structure:
Introduction to the area and drinking natural juice
Let's meet and get started. On Daniel Street, "Occupiers' Corner" near the toilets and parking.
After a brief introduction to the hiking area, we get up to speed with A glass of natural carrot or orange juice At Nakash Juices
We will flow through the alleys of Kerem Hateimanim on 1942 and Nahliel streets.
We will get to know the old houses of "Hakraem" And as they called them "Kharat al Kartun" (the neighborhood of the cardboard boxes),
We will continue to the "Yemenite Bakery" There we will dance to the sounds of the vineyard and at the same time taste the hachuch, saluf and kovna with tomato paste,
A few meters from there we will continue to Daklon's house. Where he was born and we will refer to him and his singing on the street "On the Wings of Eagles",
We will get to know the character of "Yahia the Coachman" Who was Herzl's coachman in 1898.
Colorful houses On Habashosh Street, like the "Mosaic House" and next to it, the "Shell House," with thousands of shells decorating the walls and the story of a place.
At the end of Habsush Street, we will taste the Turkish burekas (eggs and pickles) and raise a toast to life with arak...
We will stop by nearby Yashkun Street (named after Suleiman the Great, Yizhar Cohen's grandfather) where we will learn about his personality and the story of the extensive Cohen family.
And besides all this The story of Ahuva Ozeri And we will sing the valley of flowers.
Right across the street The Yemeni "tenor singer" Shlomo Cohen You can buy coffee from him, weighed and ground on the spot, alongside his poems (depending on your mood, your muse, and the time you arrive).
We will pass by the oldest historical building in the market.
"Vegetable Market" From the 1920s And he still stands tall and seems to be telling us about the beginnings of the Carmel Market.
The intersection of "Rehovot Carmel and Rambam" is one of the busiest intersections of the market.
And we enjoy the quiet and air conditioning in the "Hummus Al-Kerem" building, where we taste hummus from Sabkha to others, hot and delicious green falafel, pita bread, pickles, and spicy food.
We will pass from Rambam Street to the nearby Nahalat Binyamin pedestrian street to get to know the "beautiful houses of Tel Aviv"
Houses built in the form of palaces in the eclectic style of early Tel Aviv.
We will finish and have the option to return a few meters for Shabbat shopping at the Carmel Market.
Guide details:
Efi Nachmias
"Lives and breathes tourism for nearly three decades. Eclectically connected to the subtleties of tourism within the area"
◀ Graduate of the Military Academy in Kfar Maimon, majoring in Biological Studies of the Land of Israel, fighter and commander in the Golani.
◀ A member of the Jewish National Fund in the late 1980s with a lot of Zionist activity in the forest and on the trails.
The trips.
◀ Thousands of days of educational training and almost three decades of training for the general public.
◀ Graduate of Tadmor in Hotel Management, Land of Israel Studies, Tour Guide Course of the Ministry of Tourism in Wingate,
◀ Dozens of different courses and a lot of self-study.
Additional information and frequently asked questions
The wonderful customers who were on the tour recommend!
